The Bar Supervisor at The Monte Lounge plays a pivotal role in ensuring the smooth and efficient operation of our bar area. This position requires a dynamic and experienced individual who can manage the bar staff, maintain high standards of customer service, and oversee the inventory and financial aspects of the bar.

· Staff Management: Supervise, train, and schedule bar staff to ensure excellent service and adherence to company standards.

· Customer Service: Provide exceptional service to our guests, ensuring their needs are met and exceeded.

· Inventory Control: Monitor and manage bar inventory, including ordering supplies and maintaining stock levels.

· Quality Assurance: Ensure all beverages are prepared and served to high standards, maintaining consistency and quality.

· Financial Management: Oversee bar finances, including cash handling, billing, and daily reconciliations.

· Health and Safety: Maintain a clean and safe working environment, adhering to health and safety regulations.

· Promotions and Events: Assist in planning and executing bar promotions and events to drive business.

· Proven experience as a bar supervisor or similar role in a high-end establishment.

· Strong knowledge of bar operations and mixology.

· Knowledge of wine is an asset

· Excellent leadership and interpersonal skills.

· Ability to work in a fast-paced environment and handle high-pressure situations.

· Strong organizational and problem-solving skills.

· Flexible schedule, including nights, weekends, and holidays.

· Certification in responsible alcohol service (preferred).

· Competitive salary and tips.

· Employee discounts on food and beverages.

· Opportunities for professional growth and development.

Join our team at The Monte Lounge and be a part of an extraordinary dining experience where your skills and passion for hospitality will shine. Apply today!

Full-Time or Part-Time

We are seeking a passionate and dedicated Line Cook to join our culinary team. The ideal candidate will be able to work in a fast-paced environment, demonstrate strong teamwork, and possess a deep love for cooking.

· Prepare and cook menu items in accordance with established recipes and standards.

· Ensure that food is prepared to the highest quality, presentation, and taste.

· Maintain cleanliness and organization of the kitchen and workstations.

· Assist in the development of new menu items and specials.

· Monitor food stock and place orders as needed.

· Adhere to all safety and sanitation regulations.

· Collaborate with other kitchen staff to manage orders and ensure timely service.

· Previous experience as a Line Cook or similar role in a high-end restaurant.

· Strong understanding of cooking methods, ingredients, and equipment.

· Ability to work efficiently under pressure in a fast-paced environment.

· Attention to detail and a commitment to maintaining high standards.

· Flexibility to work evenings, weekends, and holidays as required.

· Culinary degree or relevant certification is a plus.

Benefits

· Competitive wages.

· Opportunities for professional growth and development.

· A supportive and collaborative work environment.

· Provide excellent customer service in a friendly and professional manner

· Take orders and serve food and beverages to guests

· Recommend wines and cocktails to enhance the dining experience

· Ensure the dining area is clean and presentable at all times

· Collaborate with kitchen staff to ensure efficient service

· Previous experience as a server in an upscale dining environment preferred

· Exceptional customer service and communication skills

· Ability to work evenings and weekends

· Knowledge of wines and cocktails is a plus

· Strong attention to detail and a team-oriented mindset

Evenings, including weekends